Whether you favour the autumnal flavours of pumpkin spice or opt for festive eggnog come Christmastime, everyone has a warming drink of choice as the colder months descend. This year, why not try concocting some delicious beverages yourself with the help of our incredible Plus oil range? Packed with deliciousness, our sweet and spicy Plus oils will tantalise your tastebuds with as little as one drop and are wonderfully versatile, allowing you to spruce up everything from your morning coffee to a crowd-pleasing party punch!
Pump Up Your Pumpkin Spice Latte
As the seasons change, many of us turn to pumpkin's warm and comforting flavour to spice up our drinks and baked goods. With this tasty recipe, you'll be able to replicate your favourite coffee at home with ease, ensuring that your kitchen is filled with the scent of Christmas and your coffee cravings are more than satisfied!
What You'll Need
Two teaspoons of pumpkin puree
One drop Cinnamon Bark+ essential oil
One drop Ginger+ essential oil
One drop of Nutmeg+ essential oil
30 ml espresso or any strong coffee
250 ml milk of your choice
Method
Put the pumpkin purée in a large heatproof glass or mug.
Stir in the essential oils and coffee until combined.
Put the milk in a saucepan over low heat until it's steaming and frothy.
Pour into the coffee mixture, and spoon over any froth.
Stir to combine, and dust with cinnamon or pumpkin spice flavouring before serving.
Fall Head Over Heels for Hot Apple Cider
This delicious drink can be made in large batches and kept for up to 2 weeks in your fridge. Perfect as a pick-me-up following long winter walks or busy days of Christmas shopping, this festive beverage is guaranteed to be a family favourite!
What You'll Need
Ten large apples, quartered (intensely flavoured apples such as Granny Smith work best)
Four cinnamon sticks
One tablespoon allspice
3 drops Clove+ essential oil
3 drops Orange+ essential oil
3 drops Nutmeg+ essential oil
60 g brown sugar
Method
In a large pot over medium heat, add your apples, cinnamon sticks, allspice, essential oils, and brown sugar.
Cover with water by at least 2 inches. Bring to a boil, then reduce heat, cover, and simmer for 2 hours.
After two hours, use a potato masher or wooden spoon to mash the softened apples. Return to the hob and allow to simmer uncovered for one more hour.
Strain the liquid through a fine-mesh strainer, pressing on the solids with a wooden spoon to squeeze all the juices out. Discard solids.
Serve warm.
Put a Pep in Your Step with Homemade Hot Chocolate
Create a drink that Santa and his elves would be proud of with this fantastic recipe! Hot chocolate feels like Christmas in a cup. This deliciously indulgent drink is a favourite during the festive season, and with the addition of Peppermint+ essential oil, it enjoys a tasty transformation.
What You'll Need
200 g plain chocolate, broken into chunks
600 ml milk of your choice
150 ml single or double cream
Sugar, to taste
5 drops Peppermint+ essential oil
Method
Put the chocolate and milk in a pan and gently heat, stirring until all the chocolate has melted.
Continue heating until the milk is steaming, then remove from the heat and stir in the cream.
Once combined, add sugar to taste along with the Peppermint+ essential oil. Stir well and serve.
Elevate Your Christmas with This Easy Eggnog
Eggnog – you either love it or hate it, but one thing is clear, it embodies the spirit of Christmas. With the addition of our incredible Plus oils, why not give it a try at your festive parties this year?
What You'll Need
Six medium eggs, separated.
150 g golden caster sugar
500 ml whole milk
400 ml double cream
5 drops Nutmeg+ essential oil
Method
Whisk the egg yolks in a bowl with 100 g of the caster sugar until the mixture is pale yellow and thick (this is best done with an electric handheld mixer).
Stir in the milk, double cream, and Nutmeg+ essential oil.
Put your eggnog mixture in the fridge and separately freeze your egg whites.
When ready to serve, defrost the egg whites into a clean metal or glass bowl. Using a handheld electric mixer, whisk the egg whites until foamy and opaque. Add the remaining 50 g of sugar and whisk the egg whites until soft peaks form when the whisk is removed.
Pour the eggnog into a large bowl and fold in the egg whites until well combined. Ladle the eggnog into glasses and serve with a little freshly grated nutmeg over the top of each glass if you desire.
Make sure to try out at least one of these beautiful drinks, reposted from Young Living.
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